Stuff our bellies full of food day

We decided to stay home for Thanksgiving this year. We spent the day with family and friends...and a lot of food.

I got up at 5am to get the turkey ready. We forgot to take it out of the freezer in time, so I had some last minute preparations to do.

Then, of course, the internal thermometer popped up one and half hours before it was supposed to be done. We decided to leave it in the oven for a bit longer, making the turkey a bit too dry.

Oh well...we also had a juicy ham! And I made Makena a Tofurkey.

And I made pumpkin bars. Pumpkin always makes me feel better.

I hope everyone had a wonderful Thanksgiving!

I know that I ate enough to hibernate like a bear in Winter.